The Art of Making Jams and Jellies

Saturday, September 12 at 2:00 PM | $35 per person

Includes one jar of homemade jam to take home!

Curious about canning? Ready to transform fresh fruit into something sweet, spreadable, and totally giftable? Join us for this deliciously informative workshop at The Creative Jam, where you’ll learn the basics of making jams and jellies from scratch—just in time for fall fruit season.

In this beginner-friendly class, we’ll cover everything you need to get started or sharpen your skills:

• Choosing and prepping your fruit
• Understanding pectin (natural and added)
• Flavor combinations and creative twists
• The canning process, including water bath safety
• Troubleshooting texture, sweetness, and more

You’ll watch a full demonstration and have plenty of time for questions—and yes, everyone goes home with a jar of jam!

Whether you’re stocking your pantry, prepping holiday gifts, or just want to know what goes into that jar of magic, this class is a fun, practical introduction to the sweet side of kitchen alchemy.

Seats are limited and this one tends to sell out—reserve yours soon!